From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 129 | 2012-02-28 12:12:01 | 67.39 | 93% |
| 109 | 2012-01-26 13:05:59 | 64.66 | 92% |