From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1562 | 2011-09-26 15:44:45 | 22.67 | 88% |
| 1526 | 2011-09-25 04:24:50 | 25.41 | 91% |
| 1487 | 2011-09-21 05:00:17 | 24.73 | 88% |
| 1431 | 2011-09-18 05:12:45 | 22.00 | 87% |
| 1197 | 2011-07-03 06:22:14 | 29.67 | 96% |
| 975 | 2011-06-16 08:32:18 | 31.59 | 97% |
| 948 | 2011-06-14 07:31:08 | 28.01 | 95% |
| 695 | 2011-06-04 05:31:56 | 27.07 | 96% |
| 633 | 2011-05-31 16:47:17 | 25.02 | 95% |
| 479 | 2011-05-24 07:22:59 | 24.41 | 99% |
| 427 | 2011-05-22 19:54:33 | 20.92 | 94% |