From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13 | 2025-05-13 05:54:13 | 24.09 | 95.1% |
| 11 | 2025-05-13 05:49:15 | 23.34 | 95.5% |