From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 47 | 2024-04-29 18:31:34 | 53.23 | 93.7% |
| 28 | 2024-04-19 09:42:27 | 52.05 | 96.5% |