From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1686 | 2025-07-11 05:04:23 | 56.01 | 98% |
| 1380 | 2025-06-28 08:06:45 | 49.64 | 97% |
| 1302 | 2025-06-26 08:37:11 | 60.93 | 99% |
| 933 | 2025-06-09 13:20:38 | 39.91 | 97% |
| 731 | 2025-06-04 07:30:37 | 46.34 | 97% |