From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5201 | 2019-05-16 18:53:50 | 89.36 | 98% |
| 4852 | 2018-10-03 11:09:43 | 86.39 | 97% |
| 2239 | 2017-07-05 20:54:37 | 83.90 | 98% |
| 1554 | 2016-01-10 06:30:47 | 67.05 | 90% |
| 1027 | 2015-02-28 16:13:13 | 66.33 | 89% |
| 610 | 2014-12-31 16:25:29 | 68.32 | 91% |