From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 32 | 2024-12-18 05:40:06 | 47.44 | 95.5% |
| 7 | 2024-12-16 16:14:46 | 48.24 | 97.3% |