From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7080 | 2012-08-22 20:24:09 | 70.38 | 97% |
| 6392 | 2012-08-03 21:29:03 | 68.09 | 96% |
| 5719 | 2012-07-14 14:32:29 | 63.88 | 92% |
| 5439 | 2012-07-06 14:30:44 | 70.20 | 97% |
| 5012 | 2012-06-24 18:38:01 | 56.72 | 89% |
| 4722 | 2012-06-16 18:29:43 | 71.36 | 97% |
| 4374 | 2012-05-27 02:22:46 | 72.92 | 96% |
| 4362 | 2012-05-26 02:18:31 | 74.52 | 99% |
| 3662 | 2012-05-11 15:50:44 | 76.92 | 100% |
| 3552 | 2012-05-09 04:09:26 | 59.66 | 94% |
| 3129 | 2012-05-01 15:16:37 | 60.58 | 94% |
| 2734 | 2012-04-23 15:16:20 | 71.23 | 99% |
| 2078 | 2012-03-28 03:07:18 | 56.08 | 96% |
| 1966 | 2012-03-25 02:50:27 | 59.13 | 94% |
| 1532 | 2012-03-09 20:42:58 | 64.19 | 98% |
| 1353 | 2012-03-05 00:45:29 | 66.41 | 97% |
| 570 | 2012-02-12 21:43:06 | 54.51 | 88% |
| 419 | 2012-02-09 17:38:10 | 52.04 | 88% |
| 338 | 2012-02-07 17:07:00 | 57.38 | 92% |
| 72 | 2012-02-03 17:01:40 | 52.53 | 91% |