From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 65 | 2011-03-05 04:01:24 | 104.26 | |
| 64 | 2011-03-05 04:00:42 | 97.04 | |
| 6 | 2011-02-27 22:48:12 | 94.50 |