From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7551 | 2025-04-17 21:57:53 | 131.20 | 96.4% |
| 6514 | 2025-04-07 05:14:34 | 135.19 | 97.7% |
| 5041 | 2025-03-20 04:34:11 | 126.05 | 96.9% |