From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6915 | 2023-04-02 08:51:35 | 100.00 | 99% |
| 5270 | 2021-02-22 13:56:48 | 84.23 | 97.7% |
| 4159 | 2020-10-31 18:02:38 | 81.05 | 96% |
| 3614 | 2020-02-28 05:34:04 | 83.61 | 98% |
| 1003 | 2019-02-19 22:58:49 | 76.00 | 97% |
| 668 | 2019-02-17 01:14:03 | 67.75 | 96% |