From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 738 | 2024-09-05 05:22:01 | 64.41 | 95.7% |
| 209 | 2023-06-15 10:08:43 | 53.44 | 94.1% |
| 173 | 2023-05-26 10:44:47 | 55.16 | 97% |