From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 651 | 2025-07-04 21:25:15 | 53.34 | 97% |
| 380 | 2025-06-17 17:32:23 | 53.86 | 96% |
| 326 | 2025-06-15 16:21:45 | 51.39 | 95% |
| 305 | 2025-06-14 06:42:23 | 53.23 | 97% |
| 186 | 2025-05-28 17:49:35 | 47.54 | 98% |