From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 50 | 2023-12-24 16:10:06 | 70.02 | 98.6% |
| 34 | 2023-11-26 14:50:57 | 80.36 | 99.5% |