From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1152 | 2024-08-16 12:52:37 | 82.16 | 97.1% |
| 797 | 2023-03-26 15:35:14 | 81.72 | 98% |