From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
1172 | 2015-08-19 10:14:14 | 79.28 | 96% |
701 | 2015-07-09 10:49:24 | 73.20 | 96% |
112 | 2015-05-15 06:34:57 | 77.23 | 98% |
94 | 2015-05-14 11:31:10 | 66.82 | 95% |
3 | 2015-05-14 09:20:39 | 80.55 | 99% |