From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 640 | 2021-06-14 14:19:48 | 55.95 | 95% |
| 600 | 2021-06-09 11:28:24 | 56.72 | 95% |