From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2628 | 2025-05-22 21:44:59 | 55.52 | 96% |
| 2525 | 2024-03-11 11:43:22 | 64.90 | 96.8% |
| 2503 | 2024-03-10 12:52:31 | 55.53 | 95.5% |
| 1890 | 2023-12-28 20:05:28 | 66.06 | 99% |
| 1598 | 2023-12-20 21:33:25 | 33.49 | 97% |
| 1529 | 2023-12-18 21:04:39 | 60.11 | 96.8% |
| 1494 | 2023-12-17 18:34:23 | 51.03 | 94.7% |