From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 139 | 2025-05-07 13:55:03 | 35.20 | 94.6% |
| 73 | 2025-05-03 20:08:13 | 26.13 | 91.7% |