From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 478 | 2014-05-08 16:30:14 | 64.79 | 93% |
| 15 | 2010-09-30 05:03:43 | 46.98 |