From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5162 | 2022-04-04 11:27:28 | 61.98 | 97% |
| 4292 | 2021-06-25 18:39:16 | 54.74 | 98% |
| 2625 | 2021-01-18 14:16:00 | 43.59 | 93% |
| 862 | 2020-10-13 14:29:10 | 49.97 | 95% |