From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 66 | 2024-01-08 00:00:35 | 14.99 | 94% |
| 61 | 2024-01-07 03:02:45 | 9.60 | 89.3% |
| 39 | 2024-01-03 03:10:43 | 9.78 | 91.7% |
| 18 | 2023-12-31 16:23:15 | 11.26 | 88.6% |