From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1076 | 2024-05-09 21:04:16 | 59.67 | 95.1% |
| 915 | 2024-02-15 06:24:35 | 54.87 | 95.2% |
| 801 | 2023-12-03 08:25:08 | 47.30 | 92.8% |
| 750 | 2023-11-21 13:12:56 | 58.68 | 94% |