From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 677 | 2010-07-26 16:34:34 | 76.81 | |
| 188 | 2010-07-19 20:22:35 | 76.96 | |
| 98 | 2010-07-16 22:04:56 | 71.45 |