From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 279 | 2025-04-05 03:10:45 | 74.72 | 96.1% |
| 10 | 2024-09-21 19:22:27 | 60.83 | 97.3% |