From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1754 | 2025-07-11 18:48:39 | 60.46 | 95% |
| 1510 | 2024-10-20 08:13:33 | 70.21 | 97% |