From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5289 | 2023-04-29 11:34:33 | 83.99 | 97% |
| 2872 | 2023-03-16 15:43:01 | 82.63 | 97% |
| 371 | 2018-03-23 11:00:33 | 63.07 | 95% |