From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3225 | 2014-06-18 17:26:05 | 121.14 | 90% |
| 3224 | 2014-06-18 17:25:29 | 147.42 | 99% |
| 3213 | 2014-06-18 17:18:01 | 126.22 | 94% |
| 2781 | 2014-01-24 02:28:12 | 128.84 | 93% |
| 2405 | 2014-01-02 21:18:29 | 147.58 | 100% |
| 2265 | 2014-01-01 03:07:26 | 128.16 | 92% |
| 1784 | 2013-10-07 03:36:06 | 139.35 | 96% |
| 1548 | 2013-09-29 23:48:26 | 97.42 | 92% |
| 1500 | 2013-09-28 17:42:53 | 100.77 | 90% |
| 993 | 2013-09-01 22:31:41 | 131.00 | 99% |
| 893 | 2013-08-31 23:25:49 | 118.70 | 96% |
| 796 | 2013-08-30 05:09:32 | 109.88 | 97% |
| 234 | 2013-07-13 05:14:02 | 100.77 | 93% |