From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2161 | 2015-04-18 11:35:30 | 42.17 | 93% |
| 2085 | 2014-11-12 12:41:43 | 30.10 | 94% |
| 1491 | 2014-08-26 13:28:31 | 40.10 | 97% |
| 1387 | 2014-08-19 13:42:40 | 40.90 | 97% |
| 530 | 2014-06-25 02:16:02 | 32.02 | 93% |
| 486 | 2014-06-23 10:47:18 | 30.48 | 100% |