From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6321 | 2023-11-26 11:34:30 | 70.44 | 95.3% |
| 3420 | 2022-07-31 18:04:15 | 72.79 | 96% |