From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 42 | 2025-04-05 12:20:20 | 30.76 | 93% |
| 21 | 2025-03-31 05:53:37 | 36.80 | 97.7% |