From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 959 | 2025-07-06 07:01:05 | 81.96 | 98% |
| 780 | 2025-06-14 07:27:02 | 76.19 | 98% |
| 259 | 2020-07-16 10:02:43 | 46.18 | 94% |
| 47 | 2020-07-08 16:20:19 | 42.51 | 96% |