From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4897 | 2021-02-17 06:49:49 | 73.82 | 94.6% |
| 3457 | 2020-08-25 04:43:36 | 79.39 | 96% |