From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5315 | 2023-12-02 16:44:24 | 75.87 | 95.9% |
| 3074 | 2023-10-01 10:21:12 | 86.83 | 97% |
| 1131 | 2022-05-18 12:31:56 | 77.28 | 97% |