From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1141 | 2013-01-14 04:32:55 | 93.40 | 98% |
| 1017 | 2012-12-23 12:37:41 | 74.90 | 94% |
| 923 | 2012-12-22 05:04:33 | 79.23 | 97% |
| 845 | 2012-12-13 12:39:49 | 73.69 | 95% |
| 612 | 2012-12-05 15:26:10 | 73.43 | 94% |
| 372 | 2012-11-26 03:09:48 | 91.31 | 99% |