From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 532 | 2025-06-13 04:49:02 | 73.33 | 96% |
| 379 | 2025-05-27 17:32:01 | 80.58 | 95% |
| 366 | 2025-05-27 09:39:57 | 73.56 | 95% |
| 93 | 2025-05-15 08:13:09 | 80.63 | 96.6% |