From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 386 | 2025-11-19 04:50:15 | 39.55 | 99% |
| 255 | 2025-11-12 19:50:08 | 43.99 | 98% |
| 219 | 2025-11-10 10:12:31 | 34.70 | 95% |
| 41 | 2025-05-30 10:05:33 | 28.50 | 96.9% |