From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3999 | 2022-09-23 14:45:16 | 64.11 | 97% |
| 1417 | 2022-01-12 13:59:27 | 62.25 | 97% |
| 1267 | 2022-01-01 11:12:26 | 52.09 | 95% |