From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 634 | 2024-03-25 06:57:56 | 29.52 | 94.9% |
| 485 | 2024-03-23 08:47:45 | 30.54 | 94.9% |
| 371 | 2024-03-19 17:32:18 | 28.15 | 93% |
| 368 | 2024-03-19 17:11:39 | 27.85 | 92.7% |
| 285 | 2024-03-12 15:11:56 | 22.86 | 93% |
| 237 | 2024-03-12 04:18:29 | 23.36 | 93.7% |
| 190 | 2024-02-29 10:01:44 | 30.56 | 94.6% |
| 93 | 2024-02-12 03:59:43 | 31.06 | 98.6% |
| 37 | 2024-02-09 08:23:24 | 32.27 | 96.4% |