From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 208 | 2015-06-10 14:00:43 | 76.76 | 95% |
| 130 | 2014-12-19 23:33:00 | 77.17 | 96% |