From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 579 | 2022-08-14 15:23:23 | 82.66 | 98% |
| 300 | 2022-07-30 03:40:54 | 77.52 | 98% |