From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 27 | 2024-07-03 15:23:12 | 23.64 | 93.3% |
| 4 | 2024-07-02 16:26:41 | 22.09 | 93% |