From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1390 | 2012-08-31 15:22:50 | 56.06 | 93% |
| 971 | 2012-07-08 11:31:32 | 61.29 | 99% |
| 469 | 2012-06-16 12:32:03 | 46.23 | 97% |
| 453 | 2012-06-16 01:05:29 | 38.71 | 96% |