From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 58 | 2024-01-28 12:01:17 | 81.42 | 97.8% |
| 34 | 2024-01-20 16:18:55 | 80.11 | 99.5% |