From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11 | 2024-05-12 20:09:36 | 48.45 | 95.9% |
| 10 | 2024-05-12 20:08:31 | 42.49 | 93.8% |