From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1074 | 2017-03-04 08:42:29 | 85.95 | 95% |
| 184 | 2017-02-17 03:14:02 | 85.25 | 93% |