From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 831 | 2017-06-13 17:09:23 | 65.35 | 98% |
| 386 | 2016-02-28 12:30:53 | 55.68 | 95% |