From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4068 | 2024-07-10 02:19:54 | 72.92 | 95.7% |
| 3523 | 2023-12-03 08:28:41 | 80.70 | 98.1% |