From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 792 | 2024-03-30 20:47:04 | 67.06 | 98.6% |
| 599 | 2024-03-17 03:59:47 | 69.79 | 99% |