From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 674 | 2025-05-13 03:29:13 | 67.23 | 98.1% |
| 607 | 2025-05-11 00:41:12 | 56.85 | 94.7% |
| 346 | 2025-05-01 01:28:40 | 59.20 | 97.2% |
| 252 | 2025-04-27 18:42:10 | 50.65 | 94.8% |